Deciding what beer to match with a meal can be quite a daunting task. It gets easier, however, if you understand a little about beer flavors and types as well as by following a few simple guidelines.

BEER FLAVORS

Hang around with beer aficionados for any length of time, and you will hear certain terms being used frequently. These concepts aren’t pretentious or just for show; understanding them can help you make a good food match with your brew.

• Hops. The earlier these are added in the brewing process, the more bitter the beer will be. Hops can also enhance other flavors such as fruitiness.
• Malt. Malt is a byproduct of barley, which is usually roasted before being added during